Traditionally on Sundays I always make cookies for the kids. It is a fun time to try new recipes. I want to thank everyone for sending me their chocolate chip recipes this past week. I am going to try all of them, these are the first 2 we made.
I liked this one because it was simple and had oatmeal.
This one is from Pam!
Cream – 1 Cup Margarine
1 Cup Sugar
1 Cup Brown Sugar
Beat in – 2 eggs
2 teaspoons Vanilla
sift together and stir in-
1 1/2 Cups flour
1 teaspoon salt
1 teaspoon baking soda
add 3 Cups Oatmeal
1 Pkg. Chocolate Chips
1 Cup Chopped Pecans
Stir til mixed together; bake at 375 for 10 – 12 mins. These are my husband and kids all time favorite…
These were fantastic!
This next one scared me a little because I have never had any luck with melted butter! It also called for 1 egg and 1 egg yolk. Having used all my eggs earlier in the day I used my powered eggs from my food storage. I think they turned out perfect!
Thanks Sharon E.!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Thank you so much for these 2 new awesome recipes to add to my box!
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Happy Anniversary! And, I liked the ones with the oatmeal. We stopped by Sunday to pick up that stuff-I ate a brown one in case the other ones were for someone and it was still super good.
I love cookies…WAY more than any other dessert. I always ask for a cookie cake for my birthday. Were both of these recipes soft cookies??? I'm going to try them, my recipe uses *gasp* crisco!!! Yeah, I know. It just makes the best dough I've ever tasted!
Yes- Please divulge- soft, chewy, crisp, what!? 🙂 Curious minds want to know!