This is the easiest fruit salad ever, Cherry Pie Filling Fruit Salad Recipe. It is fast to make and surprisingly good. If you are a cherry pie filling fan, this is one you will want to make.
This is the recipe that we had for Easter dinner that I posted about last month.
Often, I end up getting the generic brand canned fruit because many times it is cheaper than with a coupon. I even keep the cans in the fridge so they are cold and toss it together right before we eat!
** I am sure you can add other canned fruit or fresh fruit, this is just how I make it each time! Thanks to Sarah K. for making this for us years ago!
Cherry Pie Filling Salad
Ingredients
- 1 can (28 ounces) fruit cocktail, drained
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 1 can cherry pie filling
- 2 cup grapes
- 2 sliced bananas
Directions
- In a large bowl, combine the fruit salad, oranges, pineapple and pie filling. Add the sliced bananas, and grapes, stir gently. Refrigerate leftovers. Yield: 10 servings.
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The resident Labradoodle, Miller got his name because Mom won and got to name the baby! Need something chewed up? He'll take care of it. Especially if it's expensive..
Don’t add two cans of cherry pie mix
TO TART ( I use all unsweetened fruit) so it was
Not sweet – I added trivia that helped.
I also inavertly added cool whip ( confused w pink
Stuff) lol
Turn out? Cool whip changed the texture but Good
And I felt less guilty giving “fruit” after serving a lot
Of pizza to ten grand children.
Had to bribe to get them to eat fruit by giving ice
Cream cones ?
can this be made the day before and refrigerated?