Tonight for dinner, we are having chicken…. again! But I saw a picture of garlic knots and forgot that I used to make them all the time! When I did them, I used my favorite bread recipe and went to all the work to make them from scratch. Well, I spotted a different way to do them a few months ago and finally tried them tonight. They were sooooo easy and fun for the kids to make I don’t think I will go back to making them the long way again!
Garlic Knots
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Kraft Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
- In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 8 knots.
The kids made them, it was really easy and fun for them to roll the biscuits out. My older girls made the garlic mixture and after I took them out of the oven, they brushed it on!
Plus, I used this $1.00 off THREE Pillsbury Refrigerated Grands for the biscuits!
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OMG they look amazing, I’m totally drooling!
Your recipes are always so awesome and such a hit with my entire family!! Thanks Tiffany!!
I am so greatful for your recipes!!! You put up recipes that I would never think of and it makes a great change to what is starting to seem a mundane task and menu every week! THANK YOU SO MUCH!!!!
Fantastic! Very easy and very good! I shared this one with my mom and she loved it too! Thank you so much for sharing these recipes!
Okay, these were so good. I used butter in place of oil and they were amazing. I didn’t get the hang of rolling them until about half way through, but who cares what they look like! I recommend everyone making these for a Sunday dinner. Thanks for the recipe! 🙂
These were absolutely to die for!! I also used melted butter instead of oil. I did have to bake them on 400 for about 15 minutes instead of the 8, the inside of the rolls were still doughy. This is definitely a recipe that will be on my dinner rotation. Thank you so much for posting this!
I did this the other night, but used pizza dough crust. Cut into 16 strips and used the canola oil. I love them, but may use butter next time and use less Parmesan cheese. Thanks for the recipe. They are cheaper this way.
These were so easy and delicious!! Thanks for the recipe!!
Welcome!
Could you make these with crescent dough?