Acorn squash, Paul's favorite dish! October 1, 2009 By tiffany 2 Comments By clicking on our links, we might make a SMALL commission - Thanks for the support! See our full DISCLOSURE here. This is our favorite way to prepare acorn squash. It is sooooo good on a cold night and goes with anything! Cut squash in half and scoop out seeds. The end that has the tip or pointy part (technical term!) I cut off so that they sit flat. Cover a baking sheet with foil. Cover a baking sheet with foil. Set the squash on the tray, add a slice of butter, 1T or so of brown sugar and a piece of bacon. Sprinkle with salt and pepper. Bake at 375 for about 30 min. Or until the yellow flesh seems soft and pulls apart with a fork. They are beautiful when cooked. The kids will even love these and they are so easy! Facebook Twitter Google+ Pinterest LinkedIn 2 Comments This post may contain affiliate links. Comments Tonia says October 1, 2009 at 11:19 pm Day four of my detox diet and you have to post about this? Reply leleiny says October 1, 2009 at 9:09 pm YUM!!! Reply Leave a Reply Cancel reply Your email address will not be published.Comment Name Email Website
Tonia says October 1, 2009 at 11:19 pm Day four of my detox diet and you have to post about this? Reply
Tonia says
Day four of my detox diet and you have to post about this?
leleiny says
YUM!!!