Creamsicle Jello Poke Cake

With all the kids home for summer – it’s a fun time to surprise them with special treats. (Nothing breaks up a Monopoly fight quite like announcing “KIDS… who wants DESSERT!?!”)

This Creamsicle Jello Cake is a cool treat that is SUPER easy to whip up.  (Plus it tastes like an orange creamsicle – and who doesn’t LOVE those??)

The best part is – you only need 3 basic ingredients to enjoy this sweet chilled cake on a hot summer evening.

Creamsicle Jello Cake

To make this cake you need:

• Boxed cake mix, prepared as directed (I used an orange cake – but yellow or white cake is okay too, if that’s what’s in your pantry.)
• Small package of orange gelatin
• Tub of whipped topping

Directions:

1. Start by making the cake according to the box directions.  Let it completely cool after it comes out of the oven (about an hour).
2. When it’s completely  cool, use the bottom of one of your hand mixer beaters to poke holes all over the cake. You could also use a big serving fork.
3. Meanwhile, empty the package of orange gelatin into a small bowl.  Boil 1 cup of water and pour it over the gelatin.
4. Stir to dissolve and then add 1 cup of cold water, stirring to cool.
5. Pour the jello over the cake, letting it seep into the holes especially.
6. Use a knife to go around the cake, loosening it from the edge of the pan a little.  Then stick it in the fridge for 2 hours to firm up.
7. Once the cake is chilled, take it out of the fridge and spread whipped topping on it.  Serve cold!

More delicious dessert recipes:

• Strawberries & Cream Jello
• Berry Cheesecake Trifle
• Snickers Salad