These are great to feed a crowd, or for staying up late tonight!
I saw this recipe a while ago on another blog VanillaKitchen ( check out her pictures they are much better than mine!) and knew I was going to have to try them!
For my family I made 24 little sandwiches. There were 6 left after dinner.
Ham and Cheese Sliders
recipe from Vanilla Kitchen
2 TB dried minced onions
1 TB Dijon mustard (I used 2 TB)
2 TB poppy seeds
I used a couple dashes of Worcheshire sauce
1 stick melted butter
1 dozen dinner rolls (I used 2 doz. Martin’s Famous Dinner Potato Rolls)
1/2 pound ham (I used sweet capicola)
1/2 pound thinly sliced Swiss cheese (I used baby swiss)
Preheat oven to 325°.
In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter.
Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Don’t slice each one open, but rather as a whole.
Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on choice of rolls.
Line the bottom half of the rolls with cheese slices and ham.
Return the top part of the rolls and drizzle the butter mixture evenly over top.
Cover with foil and bake for 20 minutes. Now use a sharp knife to separate the sandwiches.
(I baked for 15 minutes with foil then about 7 with foil off as I wanted the tops to get a bit of crunch).
These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed.
Part comedian, part Dad, part athlete. He will boss around your children while they play ball.
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Anything that can be destroyed WILL be destroyed!
Practically Perfect in Every Way for now! Nicknamed "The Panda" she is rolly polly and lives by the motto, "the little one, is KING!"
The resident Labradoodle, Miller got his name because Mom won and got to name the baby! Need something chewed up? He'll take care of it. Especially if it's expensive..
so glad you posted this recipe! a friend of mine has made these but she wings it – I am an engineer & I need proportions to a recipe, not a “smidge of this” a “sprinkle of that” — thank you!
These are our family ‘s favorite!
These were a huge hit at our Super Bowl party last year…now our friends request them every time we get together!
I made these sandwiches for tonights dinner and my husband and daughter were licking thier fingers. I made sweet potato fries with them and I used turkey meat instead of ham (we don’t like ham) and it was a big hit. My hubby wanted me to make some more. Thank u for this recipe.
Are the Martins famous potatoe dinner rolls frozen or by the kings Hawaiian rolls?
those look pretty darn good!
These were terrific. Made 6 as there are only two of us. Had leftovers and they
have been breakfast and lunch. Will make them again.
OMG!! These are to die for! Made these awhile back. Soo Delish! Nice Feature!
I have always heard these called Funeral Sandwiches. They are the bomb. My family always asks for them.