Homemade Mayonnaise Recipe
  • A blender or mixer
  • 1½ cups vegetable oil or for a healthier option, olive oil
  • 3 Large Egg Yolks
  • 2 Tbsp. White Vinegar
  • Juice from ½ a Lemon
  • Pinch of cayenne pepper
  • Pinch of salt
  1. Place egg yolks in a blender or mixing bowl. Add lemon juice, vinegar and 2 Tbsp water.
  2. Add seasonings. You may wish to add a tsp of dry mustard for extra "zing".
  3. On medium speed, mix ingredients together. SLOWLY drizzle oil in. You may even wish to do it spoonful by spoonful. Doing it slowly is important to the proper consistency.
  4. Whisk on medium until it reaches the proper consistency. It probably won't get as solid as store bought mayo, but will be close. You can store it for up to 4 days in the refrigerator.
Recipe by MyLitter - One Deal At A Time at https://mylitter.com/how-to-make-your-own-mayonnaise/