Comments on: Have you ever made "stuff"?

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By: Mama

Mama — Mon, 05 Oct 2009 00:23:37 +0000

We tried it tonight. YUM!!!

By: RM

RM — Sat, 26 Sep 2009 02:15:30 +0000

My hubby had this alot growing up; parents are potato farmers. He calls it Mulligan, we always have it…onions, spuds and bacon…I looked up the definition and wiki says that it was a food made by hobos in the early 1900's … interesting…
http://en.wikipedia.org/wiki/Mulligan_stew_(food)
we love it and it fills us up!

By: Tracy

Tracy — Tue, 22 Sep 2009 06:08:05 +0000

That is my kind of stuff. The easiest recipe that I have is for chicken salsa. You just put boneless, skinless chicken breasts in your crock pot, add as much salsa as you like, and let it cook for several hours. It is so easy, but my husband and 3 boys love it. You can add cheese about 5 minutes before you eat, or even serve it over rice.

By: Melissa

Melissa — Mon, 21 Sep 2009 21:22:01 +0000

Looks good! My husband lives for recipes that call for a whole stick of butter.

By: Candace

Candace — Mon, 21 Sep 2009 17:35:27 +0000

This is a staple in all Texas grandma's homes that I know. If you add eggs and chorizo it is called migas, if you make it taters and onions it is skillet fries, if you add sausage, egg, and cheese it is breakfast burrito….I like it best with onions carmelized and garlic and green onion thrown in at the end with canned ham. I used to make it in my electric skillet until it finally wore out; that way you have a one skillet meal and I didn't have to turn on the gas stove….hmmm, wonder if I have any taters.

By: Mach Momma

Mach Momma — Mon, 21 Sep 2009 17:06:59 +0000

I'm now hungry

By: im4bbr

im4bbr — Mon, 21 Sep 2009 17:03:45 +0000

That is a long time favorite here. We call it hash. It is exactly what I had planned for the leftover, over cooked pork shops I made this week.

By: Naty

Naty — Mon, 21 Sep 2009 16:40:11 +0000

that looks delicious…..I'm going to try it.. thanks