Comments on: Crescent Roll Recipes

By: ubsxlz

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By: Shelle

Shelle — Sun, 06 Sep 2009 19:25:23 +0000

I make sausage rolls (an aussie recipe) but I usually use phyllo pastry. I might try them with the cresent rolls.

I'll post the recipe on my blog this week.

By: Domestic Goddess..Diva sometimes

Domestic Goddess..Diva sometimes — Fri, 04 Sep 2009 04:28:49 +0000

I make cream cheese bars. Yummy! Here's the recipe for it.

http://montrealaise-en-californie.blogspot.com/2008/11/shhh.html

By: Over Thirty Mommy

Over Thirty Mommy — Thu, 03 Sep 2009 19:53:29 +0000

I just made the Pampered CHef Broccoli Braid last week. It is a favorite around my house (even though I never quite got it to look "braided") I eliminated the almonds and add onion and green peppers. It is super good!

By: The Mom

The Mom — Thu, 03 Sep 2009 12:17:29 +0000

Melissa,
That is a great idea, I will have to try it.

By: snbjork

snbjork — Thu, 03 Sep 2009 03:00:24 +0000

I'm in love with those apple dumplings. They are so amazing and delicious! All those other recipes look amazing!

By: Melissa

Melissa — Thu, 03 Sep 2009 02:25:29 +0000

I put peanut butter & jelly inside, roll up & bake for breakfast or a snack. My boys love them that way and I think they taste even better after they are cold.