7UP Biscuit Recipe

by Tiffany on January 24, 2011 · 16 comments

in recipes

STOP. Whatever you are planning on making for dinner, if you have these 4 ingredients you HAVE to make these biscuits tonight!! I made these the other night and I am still a ROCK STAR with my family! They were AWESOME!!

I could seriously eat an entire pan with butter and jelly.

7 UP (or Sierra Mist) Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.

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{ 16 comments… read them below or add one }

Julia January 24, 2011 at 3:16 pm

ok now I have to try them!

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trisha January 24, 2011 at 4:29 pm

thanks for your recipes. I’m lovin’ them!!!

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adria January 24, 2011 at 7:54 pm

made them and they are sooo gone… the kids and husband loved them.. I used what I had.. pioneer brand mix and sprite zero… still very good

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Shannon S. January 24, 2011 at 8:34 pm

I wish I had the stuff to make them tonight but I’ll have to wait till the weekend.

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Donna @ Madison Coupon Connection January 25, 2011 at 1:59 pm

I just made these for my family (for supper tonight). It was a fun/easy recipe…and I’m looking forward to trying them out! Thanks for posting! :-)

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Holly January 25, 2011 at 8:38 pm

OK, so I am not good with dough. Do you put the entire dough into the pan, or cut into rounds and place in there???? See, I am completely ignorant when it comes to this pastry/rolling/dough stuff!!!

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Tiffany January 25, 2011 at 9:23 pm

I should have explained that! Just use a glass and cut rounds out. I laid them in the pan just almost touching

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Angela April 18, 2012 at 12:30 pm

Ok I am not good with dough either, do these rise. I made them but mine were flat :( . So did I pat them out to thin, about how thick do I leave the dough.

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Cheryl January 26, 2011 at 9:20 am

Wow, these look Ah..MAZING! I am going to share this. Thanks for the GREAT post!! :)

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Holly January 26, 2011 at 4:25 pm

BTW, Did you double the recipe for your family? Just trying to figure out how many it makes.

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Tiffany January 26, 2011 at 4:53 pm

yes I doubled it for us

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kris January 26, 2011 at 7:01 pm

Made these tonight….I said nothing about them, I didn’t want to give any pre-conceived notions. My husbands first comment was “these are really good! Did you make them from scratch?” I said yes…he replied “wow, these are even better than Bob Evans!”. Thanks for the recipe :)

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Tiffany January 26, 2011 at 8:42 pm

yea!

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tina January 31, 2011 at 12:10 pm

About how long do you cook these for? Planning on making them tonight.

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Dena February 1, 2011 at 5:28 pm

made this on Sunday, and WOW!!!! Delicious and EASY, my 9 yr old daughter renamed them to HEAVENLY BISCUITS,LOL!!!!
Thanks for the recipe!

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Barbi September 28, 2011 at 9:51 pm

Thanks for sharing this great recipe.

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