** CLOSED
Since I am giving away one coupon system a month from now on, I thought I would change it up a bit from the binder method and give you some options!
This weeks giveaway is the new and hugely popular
Couponizer!

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CoupTracker
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{ 229 comments… read them below or add one }
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My favorite thing about Fall is football and hunting!!!
What can I say? I was raised in Wyoming! 
da_angel_321@yahoo.com
I love the change of colors!
I'm a follower.
http://www.facebook.com/home.php#/tcarolinep?ref=profile on facebook!
My favorite thing about fall is the crisp morning air, and being able to be outside more because it's not sweltering all the time.
My favorite thing about fall is natural progression of the seasons.
I'm a summer lover, and without the neutral fall days to prepare me winter would be a total shock to my system.
wmllewis@truvista.net
Is this one over yet? I'm entering anyhow! Let's see, favorite fall thing…..cooler weather and eating my kid's Halloween candy!
I love just taking walks with my family in the beautiful fall weather. The colors of the leaves and the fresh air are wonderful. I also have fun working on fall art projects with the kids.
I am a follower.
4heartbeats@gmail.com
My favorite thing about Fall is the fresh smell of the cool crisp air! And the beautiful colors run a very close 2nd!
moonchylde02 @ gmail . com
I am a follower!
Ahhh, I just walked into Publix today and was put in a good mood by all of the fall decorations! I LOVE Halloween, the smell of the cinnamon twigs, the colors. I only wished I lived somewhere where there were seasons…Florida doesn't offer a lot when it comes to Fall!
My Favorite thing about fall is that I'm just THAT MUCH CLOSER to Christmas! The weather FINALLY cools off here in Texas in the fall, LOVE IT!!
The cooler weather. Walking outside yesterday with such low humidity and cool weather was a little slice of heaven.
I follow you, tweet you, facebook you… I should get like 20 entries
My favorite thing about fall is pumpkin bread and cake and pumpkin roll ups with cream cheese in them. I guess I could make these things other times of the year but I just don't.
Lori D.
Hmmmmmmmm… Fall…
Changing colors, misty mornings and evenings, walking through crunchy leaves, pumpkin pies, and cider! I love fall!!!
Please enter me!
Happy Fall,
Christina
psalm25v4 at q dot com
my favorite thing is the cooler weather! thanks for the chance!
I love the cool crisp air and the leaves and the apple and pumpkin desserts!
I love Carmel Apple Sticky Buns! Although I don't always wait for the Fall to make them.
Here's the recipe:
http://thepioneerwoman.com/cooking/2009/08/caramel-apple-sticky-buns/
There are so many things that I love about fall! We live in the Sacramento area and it's so hot here during the summer months, so my number #1 reason I love fall is the cooler weather! I also love going to the pumpkin patch, making pumpkin bread, drinking coffee with Pumpkin Spice creamer and I just found a recipe for Pumpkin Raisin Scones that I am going to try out. I love seeing the leaves change colors and then having my 4 year old playing in them as they fall to the ground.
I could go on and on about why I love fall!
Fall is my favorite season! I love picking pumpkins, hayrides with my kids, all the bright colors and smells…
My favorite thing about fall is the cooler weather! My ideal perfect temperature is 65 degrees. I just seem to have more energy and think so much clearer in the fall.
Kirsty
hibbard_k@yahoo.com
I follow you via email..
Kirsty
hibbard_k@yahoo.com
Chili Relleno Casserole
2 (4oz) cans chopped green chilies
2 1/2 cup grated cheese
Egg Mixture: 12 eggs, beaten
1 tsp. salt
1 1/2 cup milk
1/2 cup flour (add slowly)
Layer chilies and cheese. Pour mixture over layers. Bake 350 for 45 min. Let cool 5 min. before serving..
Serves 6
Kirsty
hibbard_k@yahoo.com
My favorite thing about fall is the changing leaves. They are so pretty.
Crystal816{at}hotmail{dot}com
I am a follower.
Crystal816{at}hotmail{dot}com
My favorite thing about fall is going to the cider mill with my family. The kids put on their costumes and they love the hayride, donuts and cider. YUM!!!!
Fall Recipe:
Pumpkin Swirl Cheesecake
· PREP TIME: 20 min.
· COOK TIME: 55 min.
· SERVES: 16
1. 25 NABISCO Ginger Snaps, finely crushed
2. 1/2 cup finely chopped PLANTERS Pecans
3. 1/4 cup butter, melted
4. 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
5. 1 cup sugar, divided
6. 1 teaspoon vanilla
7. 4 eggs
8. 1 cup canned pumpkin
9. 1 teaspoon ground cinnamon
10. 1/4 teaspoon ground nutmeg
11. Dash of ground cloves
COOKING DIRECTIONS
1. Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
2. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1-1/2 cups of the batter; place in small bowl. Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Repeat layers. Cut through batters with knife several times for marble effect.
3. Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.
Yield: 16 servings
Tracy
tmfreebies2009@gmail.com
My favorite thing about fall is college football and the cooler weather!
Apple-Cherry Cobbler
1/2 cup granulated sugar
4 teaspoons quick-cooking tapioca
1 teaspoon apple pie spice
1-1/2 pounds cooking apples, peeled, cored, and cut into 1/2-inch slices (4-1/2 cups)
1 16-ounce can pitted tart cherries
1/2 cup dried cherries
1 recipe Spiced Triangles
Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)
Directions
1. In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice. Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours. To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes. Top with ice cream if you want. Makes 6 to 8 servings
Also I follow you!!
My favorite thing about fall is the apple desserts and the leaves changing colors.
I am also a follower.
Buffalo Chicken Dip
1 package (8 ounces) cream cheese , softened
1 can (10 ounces) chunk white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch salad dressing
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Tortilla chips
Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips
I love the cooler weather of fall! I'm also a follower.
My favorite thing about fall?!?! I can't name just one. I love the crunch of the leaves, the cool air, the smell in the air, I love the rich fall colors and the apple and the fall scents. There just seems to be an air of hope and renewal to the fall!
petrellinyc-slinky at Yahoo dot com
I follow
petrellinyc-slinky at Yahoo dot com
I posted the ocntest on Facebook
We are going apple picking this weekend, and after I'll be making this pie:
http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=11014&WT.ac=HP_Feature_Recipe1
Topsy turvy Apple Pie
INGREDIENTS
Glaze and Crust
1/4 cup packed brown sugar
1 tablespoon LAND O LAKES® Butter, melted
1 tablespoon corn syrup
1/2 cup Fisher® Chef's Naturals® pecan halves
1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
2/3 cup granulated sugar
2 tablespoons Pillsbury BEST® all-purpose flour
1/2 teaspoon ground cinnamon
4 cups thinly sliced, peeled apples (4 medium)
Topping
Whipped cream, if desired
DIRECTIONS
1. Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
2. In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pie plate. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
3. Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350°F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream.
petrellinyc-slinky at Yahoo dot com
I love the fall mostly b/c of the smell! I know that sounds odd but I love the smell of great cooking, homemade desserts and dirt! My father has always been an avid deer hunter and as part of his hunting regimen he would spray his clothing with a scent blocker that smells like dirt. The scents of fall always remind me of my great childhood and bring back wonderful memories of me and my dad.
I currently follow you on Facebook! And have posted the contest on my page.
Touchdown Taco Dip
1 9 oz can of bean dip
4 oz cream cheese (softened)
1/2 cup sour cream
*can have additional sour cream to use as topping if you like*
1 Tbsp Taco seasoning
1 garlic clove, diced
1/4 cup shredded cheese
1/2 medium tomato, diced
2 green onions, sliced
1/4 cup black olives, sliced
Tortilla chips
1. Pre-heat oven to 350 F.
2. Spread bean dip over bottom of a 2 qt glass dish.
3. In a small bowl, mix cream cheese, sour cream, taco seasoning and garlic together.
4. Spread cream cheese mixture evenly over bean dip.
5. Sprinkle cheese over top of the mixture.
6. Bake 15-20 minutes, or until cheese is melted.
7. Sprinkle tomatoes, onions and black olives over the melted cheese.
8. Top with additional sour cream if you would like; serve with tortilla chips.
*Can also add chopped grilled chicken or ground beef to bottom layer. I like to add a layer of guacamole as well.
Favorite thing about fall – watching Huskers play football! Now I know I won't win. There is no way a Texan will pick a Husker fan!
I love the cooler weather in the fall.
Fall is awesome because it means back to soup for dinner!
My favorite thing about fall is the crisp air and the warm sunshine. What a great combo!!
Thanks for the giveaway.
Pumpkin Yogurt
3/4 cup canned pumpkin
1 1/2 cups vanilla yogurt
1/2 tbsp brown sugar
1/2 tsp cinnamon
Mix and enjoy. To make pumpkin pie yogurt add 1/8 tsp allspice & 1/8 tsp nutmeg. Yumm-O!
I love all the baking a delicious flavors of fall.
My favorite thing about the fall is the smell. When I lived in South Georgia, there really wasn't a fall. It wasn't until I moved back to North Alabama that I realized how much I missed the smell of fall.
My favorite thing about fall is camping in the mountains and the Elijay apple festival
I love the windy days of the fall when the colorful leaves woosh around you. I hope I win.
Thanks
Sandra
sedallon@yahoo.com
Love fall because it is cool enough to get outside.
I love to camp, so I can enjoy the cool weather and beautiful leaves!
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