Olive Bread Recipe
Author: Tiffany Ivanovsky
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
- 14 oz can of black olives
- 6 oz of green olives with pimento’s
- 3 stalks green onion
- 1lb of Monterey Jack cheese
- 1 stick salted butter, softened
- ½ cup real mayo
- Chop olives.
- Chop green onion.
- Shred Monterey Jack cheese.
- Combine all ingredients together.
- Cut a loaf of french bread in half.
- Smother each side with your olive and cheese mix.
- Bake at 350 for about 15 minutes.
- Turn on broiler until the top is golden.
If making in advance, refrigerate your olive & cheese mixture overnight.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/easy-yummy-olive-bread-recipe/
3.5.3208