Reese's Peanut Butter No Bake Cheesecake
 
Ingredients
  • Crust:
  • 24 Oreo Cookies
  • 5 tbsp melted Butter
  • Filling:
  • 24 oz softened Cream Cheese
  • 8 oz Whipped Topping (like Cool Whip)
  • 1 tsp Vanilla
  • 1 cup Powdered Sugar
  • 1½ cup Peanut Butter
  • 30 Reese's Miniatures cut in quarters
Instructions
  1. Put cut Reese's cups in freezer for 30 minutes to harden.
  2. Crush Oreo's in food processor and add melted butter.
  3. Press mixture into bottom and partway up sides of spring form pan.
  4. Refrigerate at least 30 minutes to firm.
  5. Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
  6. Fold in whipped topping until uniformly blended.
  7. Fold in half of frozen Reese's.
  8. Pour/spread into pan and refrigerate for at least 4 hours or until firm.
  9. Remove from spring form pan and top with remaining Reese's.
  10. You can also drizzle with chocolate syrup if desired.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/reeses-peanut-butter-no-bake-cheesecake-recipe-2/