Easy No-Boil Lasagna Recipe (will finish later)
Recipe type: Main Course
Cuisine: Italian
Serves: 8-10 servings
 
If you're looking for an easy no-boil lasagna recipe, this one is simple and delicious! Ingredients like sausage and cottage cheese make it just a little different than some other recipes - and give it a little extra zip and creaminess.
Ingredients
  • Box of Lasagna (No-Boil Lasagna Noodles are NOT necessary)
  • 1 Roll Mild Breakfast Sausage
  • 2 24oz Jars of Spaghetti Sauce
  • 3 Cups Shredded Mozzarella
  • ½ Cup Grated Parmesan Cheese
  • 16 oz Cottage Cheese
  • 2 eggs
  • Herbs (optional)
Instructions
  1. Preheat oven to 375
  2. Get out a couple medium sized bowls. In one bowl mix together all the cheeses, and eggs. In the other, pour the sauce. (Reserve about a cup of mozzarella for the top of the lasagna!)
  3. In a 9 x 13 baking pan, begin to layer the sauce, cheese and noodles like this: Spread a cup of the sauce first (on the bottom of the pan), then noodles, then cheese mixture - followed by noodles, sauce and cheese - followed by noodles, sauce and cheese. (Continue until you are out of noodles - it should make about 3 layers.)
  4. Add the remaining mozzarella cheese to the top, and herbs if you like (rosemary, parsley, basil or oregano.)
  5. Cover with foil and bake for 1 hour, uncover the last five minutes to get a golden crust on the cheese topping.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/easy-no-boil-lasagna-recipe/