Chicken Mushroom Skillet Casserole
Recipe type: Main
 
This delicious one pot chicken mushroom skillet casserole mixes fresh summer veggies with a creamy cheese sauce for a dish that will please the whole family!
Ingredients
  • 3 cups pasta
  • 2 cups chicken
  • 1 cup zucchini, cut into quarters
  • 1 cup mushrooms, sliced thin
  • 1 cup cheddar cheese, shredded
  • ½ cup onions, chopped
  • 1 can Cream of Chicken
  • 1 jar Alfredo Sauce
Instructions
  1. Preheat oven to 350.
  2. In a large stock pot filled with water bring water to a boil, add two tablespoons of salt and add pasta. Cook using the instructions on the pasta packaging. When the pasta is al dente pour it into a colander and drain. Return to pot and toss with EVOO and set aside.
  3. Saute veggies one vegetable at a time, individually adding ¼ tablespoon of EVOO with each batch of veggies.
  4. In a bowl pour in Alfredo sauce and Cream of Chicken soup, mix very well.
  5. Pour Alfredo sauce mixture onto cooked pasta.
  6. Add vegetables and toss well.
  7. Transfer pasta mixture into a large casserole dish, and top with shredded cheese and Panko breadcrumbs.
  8. Cook for 25 minutes.
  9. Serve.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/chicken-mushroom-skillet-casserole/