This delicious one pot chicken mushroom skillet casserole mixes fresh summer veggies with a creamy cheese sauce for a dish that will please the whole family!
Ingredients
3 cups pasta
2 cups chicken
1 cup zucchini, cut into quarters
1 cup mushrooms, sliced thin
1 cup cheddar cheese, shredded
½ cup onions, chopped
1 can Cream of Chicken
1 jar Alfredo Sauce
Instructions
Preheat oven to 350.
In a large stock pot filled with water bring water to a boil, add two tablespoons of salt and add pasta. Cook using the instructions on the pasta packaging. When the pasta is al dente pour it into a colander and drain. Return to pot and toss with EVOO and set aside.
Saute veggies one vegetable at a time, individually adding ¼ tablespoon of EVOO with each batch of veggies.
In a bowl pour in Alfredo sauce and Cream of Chicken soup, mix very well.
Pour Alfredo sauce mixture onto cooked pasta.
Add vegetables and toss well.
Transfer pasta mixture into a large casserole dish, and top with shredded cheese and Panko breadcrumbs.
Cook for 25 minutes.
Serve.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/chicken-mushroom-skillet-casserole/