Mint Chocolate Chip Cheesecake Dip
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp mint extract
- 1 cup semisweet chocolate chips
- 2-3 drops green food coloring
- Beat cream cheese and butter together in a bowl until smooth.
- Add powdered sugar, mint extract and food coloring and mix well
- Stir in chocolate chips
- Store in an airtight container in the fridge for up to 5 days.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/mint-chocolate-chip-cheesecake-dip/
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