Apple Pie Filling Recipe
 
Ingredients
  • 4 cup sliced, peeled Apples
  • 2 tbsp Lemon Juice
  • ½ cup Sugar
  • 3 tbsp Cornstarch
  • ¼ tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 cup warm Water
Instructions
  1. First place sliced apples in a medium sized bowl. Add water and lemon juice, toss to prevent browning.
  2. In a saucepan, whisk together cornstarch and water until fully blended. Add cinnamon, sugar and nutmeg. Whisk until blended. Add contents of apple slice bowl to saucepan and cook over low heat until apples are tender.
  3. At this point you can either pour contents into a pie crust or you can pour contents into a freezer safe ziploc bag and freeze for a later date. If you freeze content, remember that when it's time to use the Apple Pie Filling you will want them to be fully unfrozen. You can unfreeze them by either placing the entire ziploc bag and contents in a bowl with warm water or let them sit out on the counter for a couple of hours before adding to your pie crust and baking.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/apple-pie-filling-recipe/