White Chocolate Peppermint Popcorn Recipe
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Cook time:
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Serves: 10
- 10 cups popped popcorn
- 12 oz white chocolate candy melts
- ½ cups peppermint baking bits
- Pour the chocolate candy melts into a microwavable safe dish and heat in the microwave in 30-second increments. Stir every 30 seconds until melted.
- Line 1-2 large baking sheets with parchment paper.
- Place the 10 cups of popcorn into a large mixing bowl and pour the melted chocolate over the top (see photos).
- Gently stir the chocolate into the popcorn coating all the pieces.
- Add in the peppermint baking bits and stir to combine.
- Pour the popcorn out onto the baking sheets and evenly spread it out. Sprinkle with extra baking bits.
- Let the popcorn sit for 30 minutes and then gently break apart the pieces and store in an airtight container for snacking or gift giving.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/white-chocolate-peppermint-popcorn-recipe/
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