Christmas Snowflake Cookie Recipe
- 3 cup Flour
- ¾ teaspoon Baking Powder
- 1 cup Butter, softened
- 1 cup Sugar
- 1 Egg
- 1 tablespoon Milk
- White Pearl Decorations
- ICING INGREDIENTS
- 3 Egg Whites
- 1 teaspoon Vanilla
- 4 cup Powdered Sugar
- Combine dry ingredients and set aside
- Cream butter and sugar.
- Add beaten egg and milk.
- Gradually add in flour.
- Divide mixture in half, place one-half of dough in a plastic bag in the refrigerator.
- Place remaining dough between parchment paper and roll to uniform ¼" thick and place in refrigerator to chill.
- Cut out snowflakes or stars and transfer to parchment coated cookie sheet.
- Gather and reroll remaining dough between parchment paper and roll to uniform ¼" thick and place in refrigerator to chill...
- Bake in a 375 degree oven about 7-8 minutes (watch for edges to begin to turn lightly brown).
- Leave on cookie sheet for several minutes before moving to cooling rack.
- Combine the egg whites and vanilla and beat until bubbly.
- Add powdered sugar gradually and mix until all sugar is incorporated.
- Beat on high until mixture forms stiff, glossy peaks.
- Transfer to pastry bag and pipe pattern on cookies.
- Place white pearl at each point where icing lines cross.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/christmas-snowflake-cookie-recipe/
3.5.3208