Copycat Almond Joy
Recipe type: Dessert
 
Ingredients
  • ⅔ cup Sweetened Condensed Milk
  • 2 cups Powdered Sugar
  • 14 oz Sweetened Flaked Coconut
  • ⅔ cup Whole Almonds
  • 12 oz Semisweet Chocolate
Instructions
  1. Line a baking sheet with parchment paper.
  2. If almonds are not toasted, place in 300 oven for 5-7 minutes. Allow to cool.
  3. Remove almonds from pan and set aside.
  4. Combine condensed milk and vanilla in a bowl and mix well.
  5. Add powdered sugar and stir until blended.
  6. Add coconut and stir until well mixed.
  7. Form into 1¼" x 3" bars and place on prepared sheet.
  8. Place 2 almonds on each bar and place in freezer for at least 1 hour.
  9. Melt chocolate by microwaving for 1 minute, stirring and repeating until melted.
  10. Dip the bars into the chocolate to completely cover using a fork.
  11. Tap gently on bowl to shake off excess and return to the prepared sheet.
  12. Refrigerate 30 minutes to set.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/copycat-almond-joy-bar-recipe/