Easy Blueberry Baked French Toast
Author: Tiffany Ivanovsky
Recipe type: Breakfast
Cook time:
Total time:
- 18 Frozen Blueberry Pancakes, thawed
- 5 Eggs
- 1 cup Milk
- ¾ cup Heavy Cream
- ½ cup Sugar
- 1 tbsp Vanilla
- ¾ cup Blueberries
- ½ cup Flour
- ¼ cup Brown Sugar
- ½ tsp Cinnamon
- ¼ tsp Salt
- ¼ cup Butter, cold and cut into cubes
- Grease a 9x13-inch baking dish with butter.
- Cut pancakes in half and layer in baking dish cut side down.
- Distribute half of the blueberries in with the pancakes as you put them in place.
- Whisk together eggs, milk, cream, sugar and vanilla.
- Pour mixture over the pancakes (insure all get wet).
- Spread the remaining blueberries over the top of pancakes.
- Combine the flour, sugar, cinnamon and salt.
- Cut the butter into the other ingredients with a fork to make a course crumble topping.
- Sprinkle over the pancakes.
- Allow to soak in the fridge for at least 2 hours.
- Preheat oven to 350.
- Bake for about 1 hour, until browned and center is set up.
- Allow to cool for 15 minutes.
- Dust with powdered sugar before serving.
Recipe by MyLitter - One Deal At A Time at http://mylitter.com/easy-blueberry-french-toast-casserole/
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